One of the quickest and most delicious breakfast that can also be enjoyed as a lunch, this salmon bowl is one of my favorites to throw together after batch cooking. Check it out.
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I showed up to the farmers market a bit late over the weekend and the fish lady was out of my usual buys so I decided to make something I’d never made before. Although I’ve eaten my fair share of whole fish, whether it be sauteed, baked, grilled or fried, I’d never actually prepared a whole fish myself. So, with what better fish to start than the small branzino?
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