Collard Green Roll

So, you’ve done a great job meal planning and food prepping for the week but you have scanty leftovers that you can’t quite make a full meal out of… What do you do? Get creative! Try making this collard green roll. It’s a quick and easy recipe that can be taken on the go.

TASTELauren T HixonApril 9, 2021roll, collard, collard greens, leftovers, veggie, sushi, sauce, mindful eating, intuitive eatingComment

Tzatziki Sauce

Tzatziki Sauce, created by the Greeks, is one of my go-to sauces in the summer months as it packs a nutritious punch and there are so many uses for it. I use it as an accompaniment to salmon, chicken and all kinds of veggies. I've even been known to revive leftover quinoa, rice and farro, making them into a mediteranean salad.

TASTELauren T HixonOctober 9, 2017cucumber, cucumber juice, dill, garlic, lemon, mint, sauce, tzatziki, tzatziki sauce, white pepper, yogurtComment

Coconut Green Curry

Sometimes when, I'm really busy, an entire day will go by and it will dawn on me that I didn't get my fix of enough greens. Other times I just crave them. The following coconut green curry recipe was designed to be easily stored and readily available in times when I lacked my greens. One of the best parts of this veggie overload is that It can be eaten as a soup or a sauce.

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