This one-wok-wonder takes just 15 minutes to make and is so damn delicious. It’s nothing like the boring, strictly soy stir-fries you’re used to. This one packs a punch with pungent and spicy garlic, ginger, paprika, sesame and cayenne. Get creative and enjoy it tonight!
Oh, and don’t miss the “why” behind using soba noodles over regular ones. They’re a powerhouse.
Now, I don’t know about you but this girl craves pasta sometimes!
I was at the store and saw fresh English peas which immediately made me think of tossing them over some pasta with mushrooms in a light savory sauce. I don’t know where these cravings come from but when I have them I just roll with it. I’ve also been trying to come up with creative ways to use sage as I have a beautiful purple sage plant in the kitchen that's screaming to be used.
